Cooking with Thas - Latest Comments

Re: Pan Fried Salmon in Coconut Oil and Introducing Pandan Leaves

Sbell67 — Tue, 15 May 2012 23:01:47 -0000

I made this recipe tonight and it was incredible. It was better than our favorite Tandoori Salmon at our favorite (very expensive) Indian restaurant. Absolutely delicious.

Re: Chicken Kofta in Homemade Sauce

Priya — Mon, 14 May 2012 04:26:03 -0000

Am drooling over that fabulous dish,tempting chicken koftas.

Re: Baked Asian Style Salmon

Priya — Fri, 11 May 2012 03:02:39 -0000

Seems you have a lovely bunch of eye pleasing flowers in ur garden, baked salmon looks yummy and healthy with less efforts.

Re: Chicken in Eggplant Sauce

Priya — Wed, 09 May 2012 05:17:29 -0000

Quite a new dish, never tried eggplant and chicken this way..

Re: Vermicelli Truffles

Thas — Tue, 08 May 2012 21:32:08 -0000

Thanks! Yes, I used sweetened condensed milk.

Re: Vermicelli Truffles

Bhavna — Tue, 08 May 2012 12:43:18 -0000

Recipe looks great, just a quick question should the condensend milk be sweetened condensed milk?
Thanks

Re: Chicken Manchurian -Indo-Chinese

Priya — Tue, 08 May 2012 08:26:52 -0000

Super tempting chicken manchurian..drooling rite now here.

Re: Baked Paprika Tilapia – Healthy

Priya — Fri, 04 May 2012 08:46:54 -0000

Super tempting baked fish,irresistible..

Re: Cappuccino Cheesecake

Priya — Tue, 01 May 2012 09:49:18 -0000

Congrats on ur blog anniversary,cheesecake looks fabulous and mindblowing.

Re: Kerala Style Fish Curry in Ground Coconut Gravy

Keziah — Mon, 30 Apr 2012 22:48:30 -0000

The recipe is just great and easy as welll !!! Thank you for posting it..

Re: Papaya Milkshake and its amazing health benefits

murrali — Thu, 26 Apr 2012 06:22:05 -0000

a healthy drink of papaya milk. i can try .

Re: Spinach and Cheese Folded Omelette

Priya — Fri, 20 Apr 2012 03:58:03 -0000

Healthy and delicious omelette,makes me hungry.

Re: Garlic Parmesan Toasted Baguettes

Priya — Wed, 18 Apr 2012 09:31:42 -0000

Super flavourful baguette..

Re: Pan Fried Whole Red Snapper with Coconut Sauce – Kerala Style

Priya — Thu, 05 Apr 2012 08:37:54 -0000

Slurp,mouthwatering here, cant take my eyes from ur clicks.

Re: Potato Salad topped with Hard Boiled Quail Eggs

Priya — Tue, 03 Apr 2012 04:41:37 -0000

Feel like finishing that whole plate.

Re: Pan Fried Chicken and Quinoa with Butternut Squash and Spinach

Thas — Mon, 02 Apr 2012 14:20:07 -0000

The chicken is cooked in a covered pan so the chicken will eject its moisture, I was referring to that water. Let it cook till all the water from the chicken has dried off, no need to add any additional water. Sorry for not making it clear :) Do let me know your feedback.

Re: Pan Fried Chicken and Quinoa with Butternut Squash and Spinach

Randi — Mon, 02 Apr 2012 13:50:19 -0000

Am anxious to try this delicious and healthy dish. Sorry if I missed it somehow, but the chicken recipe says to cook until the water evaporates yet I don't see anything about how much water to start with unless 4 no's is it, because I don't know what that means.

Re: Tender Coconut Pudding

Thas — Sat, 31 Mar 2012 17:51:54 -0000

You could definitely try with unflavored soy milk or almond milk. If using coconut milk, light coconut milk would be good. Hope it turns out good.

Re: Cream of Mushroom and Chicken Pasta – Quick Fix meal

Nancy Hill — Fri, 30 Mar 2012 20:48:33 -0000

nice! you might want to visit gourmetrecipe.com as well :) they have as great recipe as this.

Re: Tender Coconut Pudding

guest — Tue, 27 Mar 2012 06:23:41 -0000

hey thasneem... this receipe sure looks good. But i've recently realised that i'm allergic to milk. Is there some way I can try this out as a non-dairy pudding. Would substituing milk with coconutmilk/soy milk etc work? Please do let me know what you would suggest.

Thanks :)

Re: Adukku Pathiri: A famous Malabar dish

Rafeeda — Sun, 25 Mar 2012 03:01:56 -0000

very nice recipe... this is also called adishaya pathal towards the northern side (kasargod/ kannur)!! :) instead of steaming it, u can either bake it in the oven or in a fry pan, brush some ghee or oil, layer it into it, pour one beaten egg in order to close the edges and then cook on very low heat till the bottom is fried, and then slowly flip it to cook the top side. it is a little tricky but maid thing to do is cook into a small fry pan... :) i'm not a professional cook at all, learning to do it thanks to all blogs available on the net!!! :)

Re: Nine Beans and Chicken Stew

Namitha — Wed, 21 Mar 2012 19:50:45 -0000

I'm ,bookmarking it, gonna try this ! always wanted to make a stew with 9 beans. Whenever I see a pack in grocers I'm tempted to buy,but didn't have a good recipe so far :-)

Re: Buckwheat Poori or Fried Buckwheat flatbread (Gluten Free)

Thas — Wed, 21 Mar 2012 08:38:39 -0000

Thanks. It's called kuttu ka atta.

Re: Buckwheat Poori or Fried Buckwheat flatbread (Gluten Free)

Ambika Viswanathan — Tue, 20 Mar 2012 21:56:02 -0000

Looks interesting! I have never tried buckwheat flour before, will see if I can find some here..is buckwheat same as singhare ka atta?

Re: Papaya Milkshake and its amazing health benefits

Harinder — Mon, 12 Mar 2012 05:01:06 -0000

My liver was sluggy. After eating papaya my digestion has improved. I recommend all to eat it empty stomach for huge benefits.

Harinder (Caring for All)